laughing at self in the kitchen
Dec. 15th, 2010 10:42 amNot quite a Cake Wreck but a little off track:
I have a cake order requested in Auburn University's school colors. Nicely orange flavored and colored cake was easy! But, did you know, it's not really possible to food dye (even light cocoa) chocolate cake batter blue? All you get is a VERY disgusting shade of greeny-brown! (Looked way too much like something you'd find inside a baby's diaper....)
Oh yeah, there would be no problem dyeing a white cake, and while there is "white chocolate", it doesn't really taste chocolatey (as white chocolate may include cocoa butter but no cocoa solids/liquor).
Since the client wanted some chocolate cake though, I'll rebake a better hued chocolate, and just frost between alternating chocolate and orange layers with blue buttercream to get the desired color scheme. Then on to fancy decorating with a buttercream transfer of the school's tiger eyes logo on the cake top.
I also have another party cake to do for this weekend as well. It's a bit more fun, and more my quirky style, an "adult" themed cake of a girl's derriere and stockinged thighs. This one will be flavored yet another cocoa variation, being a Red Velvet cake with light peppermint frosting under sculpted fondant.
I have a cake order requested in Auburn University's school colors. Nicely orange flavored and colored cake was easy! But, did you know, it's not really possible to food dye (even light cocoa) chocolate cake batter blue? All you get is a VERY disgusting shade of greeny-brown! (Looked way too much like something you'd find inside a baby's diaper....)
Oh yeah, there would be no problem dyeing a white cake, and while there is "white chocolate", it doesn't really taste chocolatey (as white chocolate may include cocoa butter but no cocoa solids/liquor).
Since the client wanted some chocolate cake though, I'll rebake a better hued chocolate, and just frost between alternating chocolate and orange layers with blue buttercream to get the desired color scheme. Then on to fancy decorating with a buttercream transfer of the school's tiger eyes logo on the cake top.
I also have another party cake to do for this weekend as well. It's a bit more fun, and more my quirky style, an "adult" themed cake of a girl's derriere and stockinged thighs. This one will be flavored yet another cocoa variation, being a Red Velvet cake with light peppermint frosting under sculpted fondant.